Cocooned in the love and warmth of the wine families, members of my own family, and dear friends who had traveled far to be with us, I released Labor of Love: Wine Family Women of Piemonteat Cà del Baio winery in Barbaresco on June 2, 2016.
It is not hyperbole to say it was one of the most joyful moments of my life. And the joy has continued with each book sold, review written, book event held, and award given.
One of the awards Labor of Love recently won was a silver medal for Best Regional Nonfiction Book (West) in the Independent Book Publishers Association IPPY book of the year awards. A benefit of that award was an opportunity to guest post on the IBPA’s blog. Since the story of how Labor of Love came to be could be a book as well, I obviously jumped at the opportunity to write an essay about that odyssey.
The Labor of Love odyssey was not one I traveled alone and I am hopeful my experiences will help others on their journey to independently publish. My last words of wisdom, below, are the ones I value the most. Pass on the knowledge and help encourage and support whenever possible.
Labor of Love:
Wine Family Women of Piemonte
Wins Silver Medal
Women’s Studies (Adult Nonfiction)
2016 Foreword INDIES Book Awards
I’m so proud of my Labor of Love team for all their hard work that lead to another silver medal for the book, this time in Women’s Studies (adult nonfiction) in the Foreword INDIES book competition. Needless to say, I immensely grateful to my readers across the globe who have fallen in love with Piemonte and the wine families who farm its soil to make their vinous labor of love.
Labor of Love: Wine Family Women of Piemonte
named 2016 Foreword INDIES
Book of the Year Awards Finalist
Vail, Colorado — Under Discovered Publishing LLC is pleased to announce Labor of Love: Wine Family Women of Piemonte has been recognized as a finalist in the 19th annual Foreword INDIES Book of the Year Awards.
As part of their mission to discover, review, and share the best books from small, university, and indie publishers (and authors), independent media company Foreword Reviews hosts its annual awards program each year. Finalists represent the best books published in 2016, and submitted to Foreword Reviews for award consideration, and were narrowed down by Foreword’s editors from over 2,200 individual titles spread across 65 categories. A complete list of finalists can be found at: https://awards.forewordreviews.com/finalists/2016/
“Choosing finalists for the INDIES is always the highlight of our year, but the choice was more difficult this time around due to the high quality of submissions,” said Victoria Sutherland, publisher of Foreword Reviews. “Each new book award season proves again how independent publishers are the real innovators in the industry.”
INDIES finalists are moved on to final judging by an expert panel of librarians and booksellers curated specifically for each genre and who will determine the books who will be named Foreword INDIES Book of the Year Award winners. Winners in each genre—along with Editor’s Choice winners, and Foreword’s INDIE Publisher of the Year—will be announced during the 2017 American Library Association Annual Conference in Chicago on June 24, 2017.
In the United States, Labor of Love: Wine Family Women of Piemonte is available at all Eataly stores, The Bookworm in Edwards, Colorado, Pepi’s Sports in Vail, Colorado, Prima Vini in Walnut Creek, California, and on Amazon with signed copies available through the author at http://winefamilies.com/labor-love-book/
About Foreword: Founded in 1998, Foreword Magazine, Inc, d.b.a Foreword Reviews is an independent media company featuring a Folio:Award-winning print magazine, stable of e-newsletters, and an online platform. Foreword exclusively covers small, university, and independent (non “Big 5”) publishers, the books they publish, and the creators they work with. Foreword is based in Traverse City, Michigan, USA, and has employees and writers all over the world.
“A visual temptress” is how JancisRobinson.com wine book reviewer, Tamlyn Currin, described Labor of Love: Wine Family Women of Piemonte.
What a delight to see my independently published book, my labor of love, garner a place on the esteemed 2016 wine book list in Jancis Robinson’s newsletter and a receive a positive review.
Please enjoy Tamlyn Currin’s review on “Book Reviews 2016: Places Well-Known” on JancisRobinson.com. And yes, getting lost in the rain and fog while in search of wineries is all part of the process of getting to the heart and soul of Piemonte and her people.
And yes, getting lost in the rain and fog while in search of wineries is all part of the process of getting to the heart and soul of Piemonte and her people.
Tamlyn Currin’s Review of
Labor of Love: Wine Family Women of Piemonte
“This was the second large hardback book to come my way for reviews. This is rich in colour, a feast of glorious photographs and illustrations on thick, sumptuous-feeling pages, and is laid out with a feeling of space and light – a visual temptress.
Suzanne Hoffman has chosen remarkably specific subject matter. It’s not just about one, well-publicised region of Italy, it’s about the women in that one region, and furthermore it’s the women in the wine families of that one region. It’s unusual for a wine book to have such a narrow focus, and the pitfalls are obvious, so it was with some trepidation that I opened these pages. Hoffman is American, from Louisiana. An attorney and journalist, she’s lived in five different states and spent 20 years in Switzerland, and it was while in Switzerland that she discovered Piemonte, visiting more than 20 times over a 14-year period. Her indefatigable curiosity and a growing love for the wines and the region led to this book.
Labor of Love is in many ways a history of Piemonte. The overview, which includes a great map of the provinces and some of the DOCs of Piemonte, has an ‘At a glance’ page with timelines of the rulers and occupiers of Piemonte, and the first chapter of the book is about the remarkable Giulia Colbert Falletti, Marchesa of Barolo, 1785-1864. Through the stories of these women, we see a changing Piemonte as it is shaped and scarred through the First and Second World Wars, depression, poverty, the disastrous vintages and the sublime vintages, oenological revolutions, scandals and a growing international respect and demand for wine from this region.
Hoffman selects 22 wineries from Barolo, Barbaresco, Roero and Monferrato. With each, she describes her first trip to the winery, her first meeting with the woman (or women) involved. Clearly in almost awed admiration of these women, Hoffman then recounts the family past, often following the thread from great-grandmother to grandmother to mother to daughter, bringing ghosts back to life, and acknowledging, to the outer world, the tremendous work that these women have done – so much of it unseen.
Some of the stories are deeply moving. She tells of the staggering courage of Beatrice Rizzolio of Cascina delle Rose as she stood between the guns of German soldiers and local teenage boys, telling them, ‘They are young. Shoot me, I am an old lady’ – this being the same woman who burst through the prison gates with a wagon-load of food for starving wartime prisoners, and ordered the gobsmacked German guards to feed them. She writes about the quiet depth of resilience and strength in Ornella Correggia, who picked up the pieces of their shattered lives when her young husband was killed in a freak accident in the vineyard, and she and her two young children carried on making wine and carrying his vision. She writes about ordinary women who struggle to juggle child rearing and homes with demanding jobs, and women who helped hide young partisan resistance fighters from the Nazis. It’s a book full of memories.
It’s a very personal story. I was surprised at how much of Hoffman’s life and emotions are told in these pages. I wonder whether she identifies with them in some way. It’s almost as much Suzanne Hoffman’s journey through Piemonte as it is the stories of the women of Piemonte. Her family birthday celebrations, her friendships, her travels, her own roots, her love of cooking, her fears, her own memories and inspirations are woven inextricably into each chapter. Sometimes I wondered if perhaps there was too much of the author – I don’t really want to know, for example, what she wore when she met Chiara Boschis, whatever the temperature might have been or whatever Chiara herself was wearing. I wasn’t sure whether what she ate with her Mom on her first trip really added to the book in any way. But arguably she has gone behind closed doors, sat at kitchen tables over cups of coffee, befriended women, sifted with them through old family photos. A wine journalist sits at these tables and asks questions about the age of vines and lees stirring, listens to summaries of the vintage; Hoffman has asked questions about courting, love, babies and hardship, listened to stories about German occupation and tragic personal losses. She has spent hundreds of hours understanding the challenges of being a woman in the not-too-bygone days of male-powered Piemonte (‘women who failed to produce male heirs were seen as weak. Even if a woman produced many girls, other women looked down on her as though she were childless’) and the different, modern-day challenges of being a woman in Piemonte wine. Perhaps the only way to tell these tales is to walk right through them, side by side with the women one writes about. Perhaps her stories of getting lost in the rain and fog en route to wineries is part of what this book is about – the simple, gritty, everyday humanity behind great wines.”
Note: Labor of Love: Wine Family Women of Piemonte is available in the USA on this website, at all USA Eataly stores, and Amazon.com and in Piemonte through Cà del Baio winery and fine bookshops in the region.
LABOR OF LOVE
CHRISTMAS AND HANUKAH
USA SHIPPING SPECIAL!
USPS PRIORITY SHIPPING (1-3 BUSINESS DAYS DELIVERY) AVAILABLE BY SPECIAL ORDER!
The time has passed to be assured of receiving Labor of Love: Wine Family Women of Piemontein time to be under the tree for Christmas or to give to that special someone for the first day of Hanukah. Until Tuesday, December 19th, I am offering Priority Mail shipping for $12 for up to two books in lieu of $7.00 media shipping for one. The book sells for $55.00.
Just past sunrise on a crisp, bluebird sky morning in June 2007, I boarded the train at Sierre station for Geneva Airport. Behind me was over 20 years of life in Valais filled with warm memories of loved ones, many of whom, like my parents, were no longer of this world.
To say I was sad to repatriate to the United States is an understatement. Robert Goulet’s words he crooned to Vanessa Redgrave’s Queen Guinevere came to mind. There really was no season to leave Valais, certainly not summer, not spring, not autumn, and definitely not winter, the season filled with Advent and Christmas, my favorite time in Europe.
Nine years later, we decided to spend another Christmas on the eastern side of the Atlantic, but this time in the hills of Piemonte, my continueing connection with Valais, not high in the Pennine Alps in Bluche. As I began writing my packing list, I thought it would be fun to share an excerpt from my book,Labor of Love: Wine Family Women of Piemonte, about Christmas (Natale) with the Deltetto family.
It is with this lovely Roero family and the Grassos of Cà del Baio in Barbaresco — a family to whom the Deltettos are joined through the marriage of Carlo Deltetto and Paola Grasso — that we will be spending Christmas Eve. On Christmas Day we will join the two families in the Cà del Baio tasting room in Treiso. These are some of their traditions that we will be privileged to experience.
Celebratory Food and Wine
Toni Deltetto’s decision in 1997 to plant Pinot Noir led to a new, exciting market for the winery: bubbles. What began as a fanciful endeavor to produce spumante for both private consumption and presents for friends and clients quickly evolved into a major part of the Deltetto portfolio. In 2003, Toni released approximately 100 bottles of his first Spumante Extra Brut metodo classico. By 2015, after major renova-tions to his cellar and the addition of state-of-the-art equipment, Toni and his son Carlo were producing on average 25,000 to 28,000 bottles of sparkling wine per year. From the original Extra Brut offering, the portfolio grew to three different styles for all tastes: Extra Brut, Extra Brut Rosé (a blend of Pinot Noir and Nebbiolo), and Brut. Although the costly, labor-intensive process is the same as Champagne production, Toni and other European producers outside of the French appellation were forbidden to use méthode champenoise on their labels. But thanks to great marketing and the assistance of wine writers who help educate consumers, global demand for well-priced, beautifully produced Italian spumante metodo classicogrew.
The sparkling wines are very important to the Deltetto family, not only for the excellent return on their investment, but for the pleasure the wine brings them and their clients. “There is no occasion that we don’t open a bottle of bubbles when a friend comes over, with a cele-bration of something very nice, or to comfort us when something goes wrong,” Toni said. Christmas is one of those celebrations when they pour copious amounts of their spumante.
Natale, Deltetto Style
Having lived in Central Europe for so many years, I particularly enjoy European Christmas traditions. After years of experiencing the joyous holiday in Switzerland and developing traditions with cherished friends, I felt lost when I moved back to America in 2007. It seems the French and the Italians do Christmas — at least the feasting — like no others on earth. The Deltettos are no exception.
After months of hard work in the vineyards and cellars, one would think wine families have a chance to relax and enjoy the season. In fact, they are nearly as busy at Christmas as they are during the harvest. Wines coming up, as well as those aging, need attention in the cellar. Clients near and far are anxious to buy wines for their own celebrations. Packages usually filled with tasty goodies are packed and sent to importers and representatives around the globe. Since the producers are masters at multitasking, they manage to keep their clients, their wines, and their families happy while they dive into their own Christmas celebrations.
In 1992, Toni and Graziella moved their family into their new house, where they now live above the tasting room. The wood-fired oven built into the wall of the tasting room became the star of their Christmas Eve tradition that lives on today — pizza al forno legna — pizza baked at 700° Fahrenheit. It all began as a ruse to distract the children when Santa Claus arrived upstairs. While the children feasted on pizza in the tasting room, Santa Claus quietly delivered presents that they would discover later. When Cristina began dating Giorgio, an experienced pizzaiolo, Toni passed the pizza-making responsibilities on to him. “Giorgio is a great pizza maker, and he has a lot of fantasy in doing them,” said Claudia, who helps Giorgio make the pizza dough. He makes 10 different types of pizzas with sausages, ricotta, stracchino, onions, and several other tasty, fresh ingredients. According to Claudia, no one has a favorite, and they delight in tasting the wide variety of pizzas Giorgio creates.
Since Carlo and Paola married, the Deltetto and Grasso families share their Christmas Day feasts, rotating between the families’ two homes in Treiso and Canale. By early Christmas morning, the fire that had been stoked to make pizzas on Christmas Eve cools to about 400° Fahrenheit, a perfect temperature for baking bread. After days of work in which everyone pitches in, it’s time for their Christmas feast.
That March evening after we enjoyed Graziella and Cristina’s Friday “light” supper, Toni recited the Christmas menu as though he was savoring the dishes still nine months away. They begin with foie gras paired with bubbles — spumante from Deltetto and Champagne. Toni admitted it’s not a very Piemontese dish, but he said it is irresistible with the bubbles. The least sinful of the luscious dishes is panzanella, a salad that features fried rosemary bread cubes, quail eggs, pine nuts, and pomegranate.
Traditional Piemontese meat dishes include carne cruda (finely chopped raw Fassone veal), tajarin al sugo (thin golden noodles rich in egg yolks and topped with meat sauce), brasato (beef braised in Nebbiolo), tagliata di fassone (seared Fassone beef sirloin served rare), and bollito (thinly sliced beef stew similar to the French pot-au-feu). Like the meat selections, there are several pastas to choose from: tri-colore agnolotti, small ravioli signifying the colors of the Italian flag — beet colored (for red) stuffed with fish, shrimp, salmon, and roe; spinach (for green) stuffed with fonduta; and normal pasta (for white) stuffed with meat. Of course, numerous bottles representing many memorable vintages are sacrificed in the course of this feast. Dessert always includes pears cooked in port with honey, vanilla, black pepper, lemon, and lime zest. Tajarin requires approximately two dozen egg yolks for each kilogram (2.2 pounds) of flour, resulting in a large bowl of egg whites. Nothing goes to waste in a Piemontese kitchen, neither food nor energy. By late Christmas Day, the pizza oven cools to approximately 180° Fahrenheit, perfect for baking meringues made from the leftover egg whites. The combination of food and wine for celebrations like Christmas allows the wine families to enjoy the fruits of their labor and prepare their spirits for the coming vintage.
Enthusiastic audiences in Piemonte and Colorado have been enjoying my readings and discussions about my new book, Labor of Love: Wine Family Women of Piemonte, made more delightful by their connection with the families through the wine in their glass.
Prima’s wine director and co-owner, John Rittmaster, has assembled an impressive line-up of visiting vinous royalty for a wine-book pairing aperitivo at this transcendental TGIF Piemontese experience.
CALL FOR RESERVATIONS!
Books will be available for purchase and signing at the event!
Come join Master Sommelier David Glancy and me (Suzanne) for a Piemontese experience unlike any other available on the eastern shores of the Pacific.
Award-winning wine writer Fred Swan, who is on the faculty at the school, has put together, has worked tirelessly to put together an amazing tasting list of 30 Piemonte wines from 12 different producers in the Langhe, Roero, and Monferrato areas of this iconic Italian wine region.
The program includes David Glancy’s guided tasting of four lovely Piemontese wines with my input vis-à-vis a reading and discussion about the book and the families. Afterward, enjoy a walk-around to taste the other 26 wines assembled for this celebration (which it truly is).
You can reserve and pay online. Easy peasy! Books will be available for purchase and signing. This event is open to the public. A special, reduced rate applies for industry professionals.
Expand Your Vinous Horizons!
Yes, I know California’s wine country cocoons San Francisco and that Cabernet Sauvignon, not Barolo, is king there. But even in Piemonte they enjoy other region’s wines, so why not grab this mind-expanding, oenological opportunity, join me in the City by the Bay on the 9th and 11th of September, and meet the visiting vinous royalty from Piemonte!
Gastronome Extra is the seasonal online magazine of the United States bailliage (chapter) of the international gastronomic society Chaine des Rotisseurs. The centuries old organization that King Louis IX — St. Louis — founded in 1248 as a guild of goose roasters is a premiere gastronomic organization that promotes culinary and oenological education and camaraderie at the table, something much-needed these days. From its inception, the Chaine served as a vehicle to develop and preserve culinary techniques.
The Chaine was resurrected in Paris in 1950 after two world wars that decimated the French food and wine industries, and a 200-year hiatus due to the French Revolution when guilds fell out of favor — an understatement. Today, the modern Chaine consists of over 25,000 passionate supporters of fine dining and protectors of the culinary arts in over 80 countries, including the United States.
The cover of Gastronome Extra’s summer issue features Elisabetta Vacchetto’s beautiful photo of Barolo living legend Chiara Boschis. Open up the magazine and on page 11 you’ll find a glowing review of my book, Labor of Love: Wine Family Women of Piemonte, the cover of which Chiara’s hands grace.
Note — one correction in the Gastronome Extra! article — we did not sell out the first printing. We had to reduce the first run by 1,000 books when we chose to print in Italy, so we ran a Kickstarter campaign to fund that 1,000. In less than three months since publication, we sold well over half of the first edition, a large number of books considering our constraints as an indie publisher, but it is incorrect to say we sold out the first edition. See the Labor of Love Kickstarter campaign for further details.
The book and Labor of Love’s wine families will be the focus of several upcoming wine-book pairing events in California, Colorado, and Louisiana. These events will feature wines from the wine families in the book, foods of the region, and book reading and signing with a healthy dose of spirited conversation about this beautiful UNESCO World Heritage Site.
Valerie Caruso and Stephanie Davis, the wine educator brains behind the popular website and weekly podcast series WineTwoFive, graciously invited me to participate in this past week’s podcast they titled: All in the Wine Family(click to listen — preferably with a glass of Piemonte wine in hand!)
They aired the podcast the morning of my author event at the energetic tea room with a vinous twist PlatformT in Glendale (Denver).
The tea room that also serves a wide variety of other libations such as coffee, wine, and spirits, and savory and sweet bites to pair with the drinks, is the brainchild of Law Brothers Group of Denver.
Every other Thursday, the bright gathering spot in a new commercial development on the corner of S. Colorado Blvd. and S. Cherry Creek Drive — just steps away from my old flat on Cherry Creek — becomes a venue for author events. It’s a small, intimate setting that allows authors the opportunity to connect with readers. I’m truly grateful to the Law Family for their dedication to supporting writers, particularly independent authors like me.
We raised our glasses to Ornella Correggia and all the wonderful wine families across the world who toil to make the vinous creations we all enjoy. With that, I began my reading followed by an intriguing question and answer session and book signing.
During question and answer, the WineTwoFive ladies shared with the enthusiastic audience some of their thoughts on Labor of Love: Wine Family Women of Piemonte.
A great time was had by all, particularly me! Thank you, Jeremy, Ron, and Chris Law for your kind hospitality and to Naomi Boylan of the Law Brothers Group for organizing this special evening for me and my oenophile readers.
Thank you, Jeremy, Ron, and Chris Law for your kind hospitality and to Naomi Boylan of the Law Brothers Group for organizing this special evening for me to connect with my oenophile readers.
Thursday, August 11th
Ridge Stree Wine/Breckenridge Cheese & Chocolate
Ridge Street Alley (near corner of Adams St. & Main St.) Breckenridge, CO
SEATING LIMITED! RESERVATIONS ADVISED!