Tag Archives: Barbaresco

Vendemmia 2014 Continues

Vendemmia 2014 Continues at Cascina Delle Rose in Barbaresco

Last month, in an earlier post, I introduced you to Giovanna Rizzolio and her family at Cascina delle Rose in the Barbaresco appellation of Piemonte.

Giovanna, Italo with Davide (left) and Riccardo (center).
Giovanna, Italo with Davide (left) and Riccardo (center).

The 2014 vendemmia (harvest) was just beginning. Nails had been bitten off and nervous eyes were trained on the sky while hands were pressed in prayer. The growing season started well in May, but soon morphed into a cool, wet summer when hot, sunny days interspersed with gentle rains should have been the norm.

What would the autumn bring?

Although Giovanna doesn’t grow any white grapes – a strategy nearby Cantina del Pino’s Renato Vacca shares – those that do were optimistic about the early results of the harvest thanks to late August sunshine and warmth. Now it was on to the diamonds of the vineyards and the most important grape of the region – Nebbiolo.

The Dolcetto was safely in the cellar, so Giovanna and her husband Italo and their boys Davide and Riccardo turned their attention to the noble red and its sister, Barbera Donna Elena.

Join me once again as we follow Giovanna’s diary of the family and their kind friends and guests as they work hard to bring in the precious grapes before Mamma Nature puts an end to Indian Summer in the Langhe.

Nebbiolo Time in Tre Stelle
Wednesday, October 1st

08.30 – Time to pick-up samples in the vineyards for analysis

18.00 – The analysis indicates it’s the right time to start picking the Nebbiolo. Tre Stelle vineyard is normally picked before Barbera and even more so this year because the forecasts were showing bad weather starting from Sunday 5th.

Thursday, October 2nd

Morning: While waiting for the persistent autumn fog to go away, prepared the staff in the cellar then met friend and fellow winemaker Teobaldo Rivella. Afterward, time for a quick lunch with friend and wine journalist, Tom Hyland, who was visiting for a few days for tastings.

Italo and friend Teobaldo Rivella enjoying the last few minutes of calm before the harvest resumes.
Italo and friend Teobaldo Rivella enjoying the last few minutes of calm before the harvest resumes.

13.00 – Finally Giovanna, Italo, Davide and Riccardo start picking Nebbiolo from the Tre Stelle vineyard.

19.10 – Six hours and 10 minutes later, the first section of the vineyard is finished. Davide and Riccardo collected the boxes while Italo prepared the cellar for crushing.

19.45 – Crushing begins with a soft crushing of the first Nebbiolo grapes (20 °C – Babo 21.30)

21.00 – In the cellar, all is finished and cleaned. The must normally macerates for 1-2 day with skins before the sugar fermentation begins. TIME TO PREPARE DINNER!

21.15 – Cascina delle Rose’s Louisiana and Texas importer Greta Corona arrived from her trip to France.

21.30 – Time to eat! Homemade focaccia with Salami and a selection of cheeses. Time for sweet dreams.

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Friday, October 3rd

05.45 – The morning dawned with a clear and limpid sky and a chill in the morning air. Today Greta joined for picking, her 6th year to harvest with the family at Cascina delle Rose!

08.10 – Greta, Giovanna, Italo and Davide started with the older Nebbiolo vines of Tre Stelle.

11.00 – The harvest goes on. So happy for the great weather today! Grazie Mamma Nature!

12.15 – Lunch break and time to relax to recharge “the batteries.”

13.35 – Back to the vineyard while Giovanna and Riccardo wait for new guests to arrive.

17.00 – Riccardo gives a tour and tasting for guests.

18.30 – The guys start collecting the boxes with the help of a special driver from Baton Rouge, Louisiana (home of the LSU Tigers!)

Greta Corona from La Famiglia Corona in Louisiana helping to drive the grapes home.

19.30 – All the boxes are loaded onto the trailer for the ride back to the cantina!

19.40 – Due to the very warm day, the grapes were not pressed in the evening. After a long, warm day in the sun, now the grapes need to cool down a bit so the full boxes were left on the trailer in the tractor shelter, well-protected from humidity.

21.00 – Dinner of Vitello Tonnato, Pepperoni (cooked in the oven) and ravioli with a bottle of Langhe Nebbiolo and a bottle of Donna Elena Barbera.

Saturday, October 4th

06.15 – Again, not a cloud in the bright sky! Whew!

07.45 – The previous day’s grapes slept well in the protection of the shed and are now ready to be crushed.

08.30 – The grapes look great and healthy. Everyone is very satisfied! (17°C – Babo 21)

09.15 – Time to head back to the old vineyard of Nebbiolo Tre Stelle.

11.50 – The vineyard is finished. The grapes were collected and taken to be crushed immediately. Thanks to the chilly morning temperatures, the grapes were fresh and didn’t need to be cooled like the day before.

12.25 – The must is pressed and sampled. (18°C – Babo 21)

Testing samples of crushed nebbiolo from Tre Stelle vineyard.
Testing samples of crushed nebbiolo from Tre Stelle vineyard.

12.50 – Lunchtime break of some panini followed by a much-needed rest.

14.00 – Time to start picking Nebbiolo in the Rio Sordo vineyard. Today in the vineyard are Greta, Giovanna, Italo and Davide as well as Riccardo who was waiting for the agriturismo’s new guests and then conducting a wine tasting for 10 people. The tour and the tasting gives the guests an opportunity to experience the beginning and the end result of the harvest!

19.00 – Time to take the boxes of collected grapes back home to the cantina.

19.40 – Early dinner of the season’s last tomatoes with mayonnaise, pasta with homemade pesto, small chocolate pralines from Cherasco.

21.30 – Davide and Greta left the table for nighttime truffle hunting with Dora and Pippo.

Sunday, 5th October

06.15 – Woke up to clouds and a bit of rain, Mamma Nature’s reminder that autumn will be ending soon.

07.30 – Grey and foggy in the valley. Time to press the Rio Sordo grapes picked yesterday (16°C -Babo 20).

10.30 – The sun came out of hiding and a timid wind dried the grapes. Giovanna and Greta headed out to the Rio Sordo Nebbiolo vineyard that was started yesterday. The boys arrived a little later.

12.30 – Time for the happy group to take a break for food and rest.

13.40 – Back to work! The weather was not so clear, so time to finish the Nebbiolo before the weather changes.

17.40 – The men start moving the boxes of grapes to the cantina.

18.50 – Time to crush the beautiful grapes.

A gentle, loving hand nudges the Nebbiolo grapes into the hopper of the crusher. The alchemy of winemaking begins!
A gentle, loving hand nudges the Nebbiolo grapes into the hopper of the crusher. The alchemy of winemaking begins!

19.30 – Check the new must: Babo 21, great! Davide starts to pump up the Tre Stelle.

20.15 – A well-earned special party evening with some friends – our “sister and brother” Page Elizabeth and Alan – to celebrate Greta’s birthday! Toasts of Champagne and Spumante at home and a big, scrumptious dinner at Osteria Italia in San Rocco Seno d’Elvio. Sadly, this is Greta’s last day at Cascina delle Rose. Tomorrow she will fly back home to Louisiana.

Monday, 6th October

06.30 – Another cloudy and foggy dawn in the valley, but there are many things to check in the cellar, including pumping up.

10.30 – Only Davide and Italo in the Barbera vineyard this morning.

12.30 – Greta is ready to leave, but Giovanna is not ready to see her dear friend go.

Pumping up continues……

Pumping up…..
Pumping up…..

13.30 – After a quick salad, it’s time to get back to the vineyard again to pick until evening. The grapes are really beautiful which makes work a little easier….and joyous!

19.10 – Six hours later and the picking is finished. After a really long day, Davide, Riccardo and Italo begin taking the boxes with grapes back to the cantina.

20.30 – All the grapes picked today are finally at home and is time for Davide and Italo to pump up.

22.15 – Finally, it’s dinnertime: pasta al forno and apple cake.

Tuesday, October 7th

07.00 – A cloudy and humid day begins.

07.30 – Time to press 118 boxes, each containing 22 kg (49 lbs) of beautiful, ripe grapes.

08.45 – Pumping up time again.

10.15 – Italo and Davide head out to the Barbera vineyard again.

12.30 – Lunch of tuna and bean salad. Pumping up continues.

13.30 – Riccardo, Italo and Davide continue picking until the rain begins to fall.

15.15 – The rain starts so the workers head home with the trailer to seek protection for the boxes filled with grapes.

16.45 – A new sail in front of the cellar is protecting the work and it is now possible to press.

Backing the trailer laden with boxes of grapes into the cellar.
Backing the trailer laden with boxes of grapes into the cellar.

18.00 – All is complete, but need to continue pumping up some Nebbiolo from Tre Stelle and Rio Sordo!

21.30 – Time for a well-deserved quiet dinner: cotolette alla Milanese and sweet frittini with homemade chips (not the French one; the Italian chips!).

Wednesday, 8th October

06.45 – Cloudy skies, again. More pumping up.

09.00 – A gentle breeze, perfect for drying the grapes, comes up. Italo, Davide, Riccardo and Pietro are working this morning. It’s a nonstop day – a lunch of panini in the vineyards. No rest.

13.30 – Giovanna is pumping up.

15.00 – Great news! Relief! Six hard workers from Norway help to harvest the Donna Elena Barbera! Great friends.

Help from Norway!
Help from Norway!

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18.30 – The big group of kind, helpful Norwegians return to Cascina delle Rose and our boys pick up 179 boxes (Not only did they help pick the grapes, but Oddrun took the lovely photos).

20.30 – Back home to press.

21.00 – Strong men Jon and Kjell helping to press the grapes. Giovanna’s so grateful!

Jon and Kjell doing a little upper body exercise with 22 kg boxes of barbera grapes.
Jon and Kjell doing a little upper body exercise with 22 kg boxes of barbera grapes. Photo by Tom Hyland

22.30 – Crushing and pumping up is complete. What’s next? DINNER!

23.30 – Midnight is approaching, so it’s time for a well-deserved dinner.

Thursday, October 9th

06.30 – Finally, clear skies at dawn. Only a light fog in the valley. More pumping up.

08.30 – Back to Donna Elena Barbera and the last vines of Nebbiolo Tre Stelle.

In from the vineyard, ready for the crusher.
In from the vineyard, ready for the crusher.

15.40 – Hard to believe, but the harvest is finished! Running (slowly) at home for to press the last grapes of the 2014 harvest

18.00 – Back home, cleaning the clippers.

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Harvest is over. Clippers are washed. What’s next?

18.30 – Time to press the last fruit of one year of hard work. Compliments to Davide who did an excellent job!

Davide Sobrino pouring the last of the grapes into the crusher. Now it's time to work magic in the cantina.
Davide Sobrino pouring the last of the grapes into the crusher. Now it’s time to work magic in the cantina.

20.00 – Pumping up. This will continue for the next 8/14 day, until the end of slow, careful fermentation.

Now the Dolcetto is making the second fermentation, malolactic.

23.00 – Something special from Norway: Fantastic salmon and dill sauce (by Simona, Davide’s wife and soon to be a mamma!)

After this, will there be a holiday? No, but thank you for this nice thought! There’s a new vineyard at Cascina delle Rose that needs to be prepared! Work never ends, but it’s so joyous when done with people you love.

Like a new baby, a new vineyard is pampered and cared for.
Like a new baby, a new vineyard is pampered and cared for.

P.S. You might be wondering why there are no harvest photos of Giovanna. Good reason, she was taking photos when she was working in the vineyards or at home working with guests and cooking! 

The sun sets on another lovely day in vinous paradise.
The sun sets on another lovely day in vinous paradise.
The vines have done a wonderful job making beautiful grapes. But before the winter's chill, they will serve as a canvas for a kaleidoscope of autumn leaves.
The vines have done a wonderful job making luscious grapes. But before the winter’s chill, they will serve as a canvas for vine leaves to paint a kaleidoscope of autumn colors.

Note – Cascina delle Rose is not only home to beautiful wines, but is also one of the region’s first agritusimi. It’s a wonderful place to stay and experience the agrarian culture of this historic wine region.

Cascina delle Rose
Strada Rio Sordo, 58
12050 Barbaresco (CN) Italy
Tel.+39 0173 638292 / 638322
E-mail: cascinadellerose@cascinadellerose.it

2014 Harvest at Cascina delle Rose

Romancing the Grape at Cascina delle Rose

From far away, wine lovers romanticize about the process of making wine. They long to participate in a harvest, to experience the crush of vinous fruit and inhale a winery’s intoxicating, musty odors fermentation creates.

Harvest time in Barbaresco
Harvest time in Barbaresco

Yes, the transformation of fruit into fermented juice is a magical experience. For those whose connection with wine is primarily the vinous stream from a bottle poured in their homes or at a restaurant, it’s a bit of a fantasy. I urge wine lovers to experience a harvest, since to do so is to understand the high risks, the incredibly difficult, stressful work and the sheer joy that comes with producing wine. In short, it’s an experience that enhances appreciation of the men and women who toil in vineyards and wineries across the globe.

The Pleasure of Hard Work

One of the best places for such an experience is Cascina delle Rose in Tre Stelle, deep in the heart of the Barbaresco appellation.

Vineyards below Tre Stelle in the Barbaresco appellation.
Vineyards below Tre Stelle in the Barbaresco appellation.

Since the mid-1990s, Giovanna Rizzolio has been welcoming visitors to her agriturismo by the same name. She was one of the first in the Langhe to provide lodging of this type. Soon, some of her guests – particularly Oregonians – began returning to help her bring in the grapes from her 3.6 hectares.

Cascina delle Rose agriturismo in Tre Stelle.
Cascina delle Rose agriturismo in Tre Stelle.

Twenty years later, Giovanna with her husband Italo Sobrino and their two sons, Davide and Riccardo, tend to Cascina delle Rose’s vineyards and make excellent wine below their home and the agriturismo’s rooms. Lots of life happening under one roof on three levels!

Giovanna her two sons - Riccardo and Davide - and husband Italo.
Giovanna her two sons – Riccardo and Davide – and husband Italo.
Ground floor of one the two apartments at Cascine delle Rose.
Ground floor of one the two apartments at Cascina delle Rose.
One of the cozy rooms at Agriturismo Cascina delle Rose.
One of the cozy rooms at Agriturismo Cascina delle Rose.

Giovanna’s captivating stories of her nonna Beatrice inspired me to begin an odyssey I’m still on: committing to paper many of the stories the Langhe’s and Roero’s strong women. Giovanna’s story is one of courage and unyielding determination in the face of Barbaresco’s patriarchal society buried like the vines deep in Langhe clay.

As the first woman to own and run her own winery in Barbaresco, Giovanna surmounted many obstacles and avoided trapdoors on her climb to success. But today, with her small family Giovanna, has succeeded in garnering accolades for her wines from across the globe.

Magnums of Barbera d'Alba in the cellar of Cascina delle Rose, waiting for the right moment to be enjoyed.
Magnums of Barbera d’Alba in the cellar of Cascina delle Rose, waiting for the right moment to be enjoyed.

This year, given the difficult summer growing season – cool and somewhat wet – I asked Giovanna to keep a “day-in-the-life” diary of the harvest. Mamma Natura is smiling on them now, giving them more sun and warmer temperatures. If she continues her generous gift of good weather, the increased hang time for the Nebbiolo grapes will yield a lovely crop from which Giovanna will begin to work magic in her cantina.

Big format oak barrels in the cellar of Cascina delle Rose.
Big format oak barrels in the cellar of Cascina delle Rose.

Since Cascina delle Rose only produces red wines, their harvest work in the vineyard begins a little later than those wineries with whites, but preparations have been underway to prepare for harvest when the grapes tell them it’s time to head home.

Cozy tasting room is a great way to learn about and enjoy Cascina delle Rose wines.
Cozy tasting room is a great way to learn about and enjoy Cascina delle Rose wines.

Vendemmia 2014 Begins

Here are the highlights of “harvest week one” that Giovanna shared with me. Much more to come:

Sunday, September 14th

16:00 – We finished sampling Dolcetto grapes from Tre Stelle and Rio Sordo crus.

17:00 – Samples are taken for analysis

Monday, September 15th – The Harvest Begins!

08:00 – The results of the analyses of the Dolcetto grapes arrived. We decided that today is the best day to start the harvest.

08:20 – The 2014 harvest begins with Dolcetto’s Tre Stelle vineyard!

Observation – The weather is great!

12:40 – We need a short lunch break!

13:00 – We return to the vines; the harvest continues.

Dolcetto grapes waiting to go home to the cantina
Dolcetto grapes waiting to go home to the cantina

14:00 – A couple of guests from the Agriturismo join is to experience the harvest

Observation – The afternoon is warm and sunny.

17:30 – We are starting good. Not much more to pick in the old vineyards of Tre Stelle.

Dolcetto grapes from the Tre Stelle vineyard, the first grapes of the 2014 harvest.
Dolcetto grapes from the Tre Stelle vineyard, the first grapes of the 2014 harvest.

18:30 – The vineyard is finished, so not the guys are collecting the boxes.

Italo carefully driving crates of Dolcetto grapes from the vineyard to the cantina.
Italo carefully driving crates of Dolcetto grapes from the vineyard to the cantina.

19:00 – We are preparing the entire staff for crushing process. Some clouds in the sky, but no rain yet.

19:15 – We are now ready to crush the first vineyard harvested in 2014!

Italo watches carefully as the first boxes of Dolcetto grapes are poured into the crusher.
Italo watches carefully as the first boxes of Dolcetto grapes are poured into the crusher.

20:00 – Crushing is finished. It’s time to sample the must (23°C – Babo 19.10). Not too bad at the end. J

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Testing the samples of the crushed Dolcetto grapes from Tre Stelle vineyard.

21:00 – The Agriturismo’s guests are all out for dinner, so Giovanna starts cooking: pasta with home ragù and Dolcetto 2012 is on the menu this evening.

From the crusher to the tanks.
From the crusher to the tanks.

Observation – The first day ended with a thunderstorm in the Barolo area. Barbaresco was luckier since no rain arrived. Not so tired. The guys know that the hardest work will arrive within approximately 15 to 20 days when the Barbera and Nebbiolo will be ready to come home.

Note of the day – The grapes – that have very sensitive skins and stems – seem to have suffered a bit in the strange summer. But with no hail and great September weather, they will have a great balance, but sugar level is a little lower than in past years.

Tuesday, September 16th

06:40 – Our day starts early. Lazy Jack has difficulty waking up! J

Lazy kitty Jack is not ready to see the dawn and get to work.
Lazy kitty Jack is not ready to see the dawn and get to work.

08:00 – While Giovanna and Riccardo are busy with the Agriturismo’s guests, Davide and Italo start with the Dolcetto’s Rio Sordo vineyard, the only one located just a few meters from home. The guests will join the guys in the vineyard later.

Rio Sordo Dolcetto grapes ready for picking!
Clusters of Rio Sordo vineyard Dolcetto grapes ready for picking!

12:20 – Lunch break! A few panini and a tiny bit of relaxing.

12:40 – Back to the Rio Sordo vineyard.

13:00 – Davide’s wife Simona joined us for the harvest.

18:45 – Dolcetto 2014 harvest is ended and the guys will start to collect the boxes of grapes.

Boxes of carefully picked grapes are collected and driven to the cantina for crushing. The process begins again.
Boxes of carefully picked grapes are collected and driven to the cantina for crushing. The process begins again.

19:30 – We are now ready for crushing.

Italo once again dropping bunches of Dolcetto grapes into the crusher.
Italo once again dropping bunches of Dolcetto grapes into the crusher.

20:10 – Dolcetto crushing is finished and samples done (22°C – Babo 19.80) J!!!!

Testing samples of crushed Dolcetto grapes from the Rio Sordo vineyard.
Testing samples of crushed Dolcetto grapes from the Rio Sordo vineyard.

20:15 – It seems that the Tre Stelle vineyard is wanting to start with fermentation. Maybe tomorrow?

20:30 – Preparing to go out for the evening with Elizabeth Page (Giovanna’s “American sister” – our Dolcetto label is dedicated to her!) and Alan to celebrate his birthday. A totally relaxing evening tonight!

Note of the day: We had great weather. Quite chilly in the early morning, but the day developed very well; 25°C (77°F) in the afternoon.

Wednesday, September 17th 

Observation – As expected, Tre Stelle vineyard grapes slowly begin fermentation.

Thursday, September 18th

Observation – The crushed Rio Sordo Dolcetto grapes begin their fermentation. Nice color and a great bouquet are developing. Three times a day, we conduct a soft and long pumping-over.

Pumping over…..
Pumping over…..

Stay tuned….much more to come from Cascina delle Rose in Barbaresco!

Cellar

Passing of Ca’ del Baio’s Beloved Patriarch

Ernesto Grasso – 1922 – 2014

Fiorentina and Ernesto Grasso
Fiorentina and Ernesto Grasso

The Grasso family of Ca’ del Baio, a century-old Barbaresco winery in Treiso, experienced the pain of loss on March 11th with the passing of their patriarch, Ernesto Grasso.  Surrounded by the family that loved him dearly, Ernesto passed with the same dignity with which he lived, in the house he built over 5 decades ago.

On that late winter day, the Grasso family’s hearts collectively entered a winter of loss shared by all those who loved Nonno Grasso and the family that always surrounded him with love.  Nonno had been in failing health, but he still was able to participate in the winery’s work – including the 2013 harvest – and two years of delightful times with the fourth generation of his family, Lidia Deltetto. 

Sign of the noble vineyard of Valgrande, a great Barbaresco produced by the Grasso family of Ca' del Baio.
Sign of the noble vineyard of Valgrande, a great Barbaresco produced by the Grasso family of Ca’ del Baio.

The Legacy of Ca’ del Baio

Ernesto Grasso’s grandfather moved his family of six – including his son Luigi – from Calosso d’Asti to Treiso in 1881.  The wine made from the great Asili vineyard in Barbaresco Ernesto’s grandfather acquired as a wedding dowry from his wife’s family is today one of the Barbaresco appellation’s prized treasures.

Immediately after completing his military service during the First World War, Luigi married and founded Ca’ del Baio.  Luigi’s wife gave him five children of which the first four were girls.  In those days, the patrimonial system made it unthinkable for women to inherit land (what would Luigi say about his three granddaughters working the winery now!).  In 1922, Luigi’s prayers for a son were answered with the birth of his youngest child Ernesto.

Throughout the Fascist regime, Ernesto remained a bachelor, a stigma the Fascists branded with a special “bachelor” tax.  Ernesto obviously was waiting for the right woman to come along.  And she did.  In 1956, he married Fiorentina Cortese, the woman with whom he would share the next 58 years of life.

In the 1950s, Ernesto built the family’s home next to the ever-expanding cantina. It was then he stopped selling the family’s prized grapes and began the legacy he passed to his son Giulio – bottling wines under the Ca’ del Baio label.  Ernesto and Fiorentina, later joined by Giulio and his family, lived in the house Ernesto built until he passed quietly in his own bed.

The Future is Secure

For some time Giulio has been running the family’s winery, but Ernesto remain engaged in the day-to-day operations and watched with great pride as his three granddaughters – Paolo Grasso Deltetto, Valentina and Federica – took their places with Guilio and their mother Luciana in the winery.  How times have changed that the absence of sons as heirs no longer deals a fatal blow to an estate.  Thank God, because Ca’ del Baio will live on through the hard work of Giulio and Luciana, and their three daughters!

Three generations of Grasso winemakers - Giulio, his father Ernesto and Paola Deltetto Grasso (in the back)
Three generations of Grasso winemakers – Giulio, his father Ernesto and Paola Deltetto Grasso (in the back) – Photo courtesy of Valerie Quintanilla
Four generations of the Grasso Family in the winery's tasting room.
Four generations of the Grasso Family in the winery’s tasting room.

Soon, Paola and husband Carlo Deltetto’s second child will join sister Lidia in the next generation of the two esteemed wine families.  No doubt the knowledge his legacy is in capable hands helped him peacefully join his father to become Ca’ del Baio’s newest guardian angel.

My Thoughts

Although I met Nonno Ernesto at the turn of the millennium, I can’t say that I really knew him.  We didn’t share a spoken language, but we exchanged knowing smiles that we shared a love of his wonderful family and the wines they produce.  I got to see him in the winery, around the tasting and dining tables, playing tug with Rocky II and, best of all, seeing him play with his great granddaughter Lidia.

Ernesto Grasso enjoying a game of tug with Rocky II
Ernesto Grasso enjoying a game of tug with Rocky II

In March 2013 during a research trip for my book about the women of Piemonte’s wine families, I once again was invited to join the four generations of Grassos around their dining table for lunch.  With Lidia in her happy world of pasta on one end and Nonno Ernesto on the other end of the table sitting next to Nonna Fiorentina and two generations of Grassos in between, I couldn’t help but feel an overwhelming emotion of joy at being able to share part of their daily routine with them.  It’s an indelible image in my memory.  Such a privilege to be able to know them as family.  So much life happens around Italian dining tables and those snapshots of their life will live inside me forever.

Thank God family togetherness on a daily basis still exists in the hills of the Langhe!

Lidia Deltetto enjoying her pasta at lunch with three other generations of Grassos
Lidia Deltetto enjoying her pasta at lunch with three other generations of Grassos
Nonno Grasso and the ever-loyal Ca' del Baio winery dog, Milo.
Nonno Grasso and the ever-loyal Ca’ del Baio winery dog, Milo.

 

Can’t visit Barbaresco now?

Can’t visit Barbaresco now?  Whether you are planning a trip to the region or want to take an armchair trip, EnotecaMarcella.com is a great destination.

This recent post Marcella Newhouse shares with us is a wonderful pictorial trip to this fabulous wine region.  She poetically describes the beauty, cuisine, people and, of course, wine of the region.

Click the link and take a trip…..preferably with a glass of the beautiful wine from this appellation!

Next generation of women winemakers in Piemonte, Lidia Deltetto with the Ca' del Baio winery dogs.
Next generation of women winemakers in Barbaresco (or Roero), Lidia Deltetto with the Ca’ del Baio winery dogs.

Ca’ del Baio

Ca’ del Baio
Trieso
http://www.cadelbaio.com

Four generations of the Grasso Family in the winery's tasting room.
Four generations of the Grasso Family in the winery’s tasting room.

In 2004, my husband Dani met Paola and Valentina Grasso at a Barbaresco tasting in the village by the same name.  He was snakebit by the wines and charmed by the knowledge and professionalism of the two young Grasso women.  Fast forward 10 years.  The three sisters – Paola, Valentina and Federica – work alongside their parents, Giulio and Luciana Grasso.

The Grasso family’s wine growing roots were planted in the 1880s when the family owned the entire prized Asili vineyard outside of Barbaresco.  Giulio’s mother and father – Ernesto and Fiorentina – built the house and cantina on the current location in the 1950s.  The site’s rich history dates to Napoleon, but you’ll have to wait for my book “Under Discovered Piemonte” for that!  Luciana and Giulio represent the fourth generation of Ca’ del Baio – house of the bay horse.  Oh yes, there is even a story about the horse!  Given women can now work in the wineries – but only in recent decades – the future of Ca’ del Baio is secure in their three capable daughters.

In July 2010, Paola culminated her 7 year courtship with Carlo Deltetto at the alter of the Lady of the Assumption church in Treiso.  Carlo is the son of noted Roero winemaker, Antonio (Tonino) and Graziella Deltetto.

Carlo Deltetto and Paola Grasso
Carlo Deltetto and Paola Grasso

The marriage of the two families created a buzz about whether new winery would emerge from their union.  However, it seems Carlo and Paola are committed to their own families’ brands.  The buzz will no doubt continue now that the two families share the fourth living generation – Lidia Deltetto, born December 17, 2011.

Lidia Deltetto and Ca' del Baio winery dogs, Rocky II and Milo
Lidia Deltetto and Ca’ del Baio winery dogs, Rocky II and Milo

Giulio Grasso is committed to sustainable farming and a respect for the generations of traditions in producing the big nebbiolo wine of the region.  The family’s production philosophy can be summed up as follows:

  • dedicate meticulous attention to each vine, especially during the pruning which is essential to well-balanced plant growth;
  • allow each single vintage to express its own, different identity;
  • bring out the genuineness in each wine by intervening as little as possible in the winery;
  • operate a sensible pricing policy, with no unjustified mark-ups.

Only native yeasts are used in fermentation.  Synthetic herbicides and chemical fertilizers were banished from the vineyards many years ago.  Only a small amount of sulfur dioxide is added to the wines.  Otherwise, it’s just Mother Nature with a little help from Giulio and his daughters responsible for the high quality wines Ca’ del Baio produces.

Valgrande vineyards
Valgrande vineyards

More information on the family can be found at their informative website noted above.

Portfolio:

Barbaresco Asili
Barbaresco Valgrande
Barbaresco Pora
Barbaresco Marcarini
Langhe Nebbiolo Bric del Baio
Langhe Nebbiolo
Dolcetto d’Alba Lodoli
Barbera d’Alba Paolina
Langhe Chardonnay Luna d’agosto
Langhe Chardonnay Sermine
Langhe Riesling
Moscato d’Asti 101

Winery tours:
By appointment only.  

Nearby Lodgings (less than 5 minutes from winery):
Cascina delle Rose (bed and breakfast) – Tre Stelle

Agriturismo Il Bricco (bed and breakfast) – Treiso
Villa Incanto – Treiso
Hotel dei Quattro Vini – Neive 

Nearby Restaurants (less than 10 minutes from winery):
Profumo di Vino – Treiso
La Ciau del Tornavento – Treiso
Trattoria Risorgimento – Treiso
Osteria Unione – Treiso
Antica Torre – Barbaresco

Treiso with the Cottian Alps (Italy's western border with France) in the distance. by Robert Alexander
Treiso with the Cottian Alps (Italy’s western border with France) in the distance.
Photo Credit: Robert Alexander