On both this blog and suziknowsbest.com, I strive to include valuable content from talented bloggers and experts. Wine expert, blogger and fellow Piemonte-phile, Valerie Quintanilla of GirlsGottaDrink.com, is someone whose witty and informative narrative style is a delight to include on Winefamilies.
It’s the vendemmia (harvest) in Northern Hemisphere vineyards. And one of my favorite Northern Hemisphere wine regions is Piemonte. Valerie lives in Alba – I’m jealous – deep in the heart of Piemonte’s hills. So since she’s there and I’m in snowy Colorado, she penned an overview at the ongoing vineyard activity in the Langhe and Roero regions of Piemonte for my readers.
With my own glass of Barbera d’Alba Superiore from G. D. Vajra in hand, I’m about to hit the “publish button.” I hope you will grab your favorite Piemontese wine (or try out some of Valerie’s wonderful suggestions below) as you take an armchair journey to the autumnal vineyards of Piemonte. I know you will enjoy it. And we still have the Nebbiolo harvest to go!
Piedmont Harvest 2013 Report: Early October
By Valerie Quintanilla
The 2013 Piedmont Harvest has the makings of a good year! But, let’s not get ahead of ourselves. We still have a few weeks to go and as different producers have told me, rain in the last few weeks can change everything.
Mother Nature’s insistence that late winter and spring should be cold and rainy in Piemonte (and many other wine regions such as Napa and Valais) made vintners as gloomy as the weather. In Piemonte, bud burst was on average two weeks late and the vines struggled in the cold, wet weather. Finally, in mid-June the sun came out and the vines sprung into action producing what looks to be beautiful fruit.
With harvest well underway, the first grapes picked were whites: Moscato, Chardonnay, and Favorita. From there, it moved to Arneis (also white), and Dolcetto, kicking off the reds. Barbera harvest has started in some areas, but not all. It depends on the location and the producer.
All around, the vibe is that the grapes are showing good quality, and good quantity. The lack of rain means these healthy grapes are maturing well with no mold issues and good air circulation.
Over the past month, I visited various producers and took notes on the 2013 Piedmont Harvest:
Annual Production: 80,000 – 90,000 bottles
During a visit with winemaker Francesco Baravalle in mid-September, he praised the healthiness of the grapes thanks to wind cooperation and dry conditions. Francesco said the 2013 Piedmont Harvest will be slow, similar to 2010, which suggests a classic vintage. Though, he cautioned that rainy conditions could change things.
Azienda Agricola Deltetto
Annual Production: 170,000 bottles
On Saturday, September 27th, Carlo Deltetto explained that harvest normally starts the second week of September. However, the 2013 Piedmont Harvest didn’t kick off till September 20th. By the 27th, they were halfway done with Arneis and Favorita (both white grapes).
Carlos’ take on the vintage is that nothing strange is happening. The grapes are good quality and quantity. The Pinot Noir (which the winery uses for its methode champanoise Spumante) looks fantastic. The Arneis is coming in very fruity thanks to the weather conditions – not too warm, which preserves freshness (tip: put 2013 Arneis San Michele on your list, based on this, it’s bound to be a beauty). The Nebbiolo also looks good.
Annual Production: 60,000 – 65,000 bottles
On Wednesday, October 2nd, winemaker Martina Minuto explained that green harvest helps a great deal on time in the vineyards in terms of labor and also helps with grape health and maturation. Green harvest generally takes place around veraison when the grapes begin to ripen, changing from green to purple. Producers prune the least desirable grapes, making way for better nutrients and maturation for the best bunches.
Moccagotta started the Chardonnay harvest on September 23rd and finished in two days. Dolcetto was next, taking 1.5 days. On October 2nd, they were taking Nebbiolo samples from the vineyards to check the progress of the grapes. Martina said if the weather is sunny, they would likely harvest Barbera the week of October 7th.
Azienda Agricola Ca’ del Baio
Annual Production: 120,000 bottles
On Thursday, October 3rd, the youngest of the three Grasso sisters, Federica, told us they were expecting to harvest Riesling the following day. She updated me that the grapes look really good with good alcohol degrees, which means great wine. Takeaway: Get yourself a bottle of Ca’ del Baio’s 2013 Riesling. Weather permitting, the Grassos anticipate harvesting Barbera the week of October 7th. Federica echoed the sentiments of other producers: the grapes are healthy, good quality and good quantity.
Overall, it’s looking like we are in for a classic 2013 Piedmont vintage. If the weather continues as it has, that means the Barbaresco and Barolos will show great structure, will be well-balanced, and will develop well in the bottle for decades. Bottom line – 2013 should be a vintage to lay down.
Be on the lookout for another 2013 Piedmont Harvest Report as Nebbiolo harvest kicks off!
About Valerie Quintanilla
One of Italy’s newest expats, Valerie has taken up residence in the beautiful hills of Piedmont, Italy. Follow her wine, food, and travel adventures on her blog, GirlsGottaDrink.com, on Twitter @Valeriekq and on Instagram.